As a photographer and artist I am constantly drawn to color. You’ll usually find me in black or white shirts which doesn’t seem to fit my statement. In clothing I am shy about wearing colors. Maybe I simply want to let everything around me stand out so I blend in. There’s no hiding the colors of late summer vegetables from the farmers market last week. One of my favorite things to do is photograph markets and street vendors. One day I will make it to the country markets of Paris. Until then I’m going to enjoy the Barrington market. The deep rich colors pop right off the plate. This post should be on the new blog but until I get caught up in the studio and finish my sight design and light a fire under my graphic designer for my “Table and Dish” logo I’m going to keep adding my tasty food shots here. Food and kids, food and families, it all goes.
The eggplant was so beautiful that I had to try a new recipe with it. Roasted eggplant with fresh lemon thyme and a Greek yogurt, buttermilk dressing topped with pomegranate seeds.